Pork Tenderloin with Elderberry, Cep and Ramsons
This deliciously lean cut lends itself beautifully to the wild flavours of cumbria. With the fruity yet savoury flavours of Elderberry & the earthiness of the Cep, rounded off nicely with a hint of sweetness from the dried Ramsons leaves. It’s gently smoked over oak before being Air dried for 8-10 weeks. The finished cure is soft & creamy on the mouth
Our next batch hasn’t long been hung in our drying room and will be ready around the end of April. You can sign up to out wait list and receive an email notification when they’re ready.
Approximate weight 40g
Ingredients:
Free range Pork tenderloin, Sea Salt, Black Pepper, Elderberries, Cep powder, Dried Ramsons, Thyme, potassium nitrate, sodium nitrite, Garlic.
Natural Beef casings.
Allergens information:
see ingredients list in bold.
Nutritional information per 100g
Energy 968.3kJ,
Energy 231.5 kcal,
Fat 6.8g,
of which saturates 2.3g,
Carbohydrate 0.3g,
of which sugars 0.0g,
Protein 39.7g,
Salt 0.65g