Cumberland Hedgerow Ham
Feeling inspired by the abundance of wild food available after the amazing summer of 2018. Our Cumberland Hedgerow Ham was created using a mixture of hedgerow berries found growing on our small holding. We’ve used rose hips, haw berries, rowan berries and brambles as well as blackcurrant leaves and local cider from Steilhead Cider, which has been aged in oak barrels. We boil the berries and add cider and black treacle to really bring out the sweetness of the fruit. The leg muscle is left to cure in the hedgerow mixture for around a week before being rinsed and washed in cider and filled into a natural beef casing. From there it is smoked over local oak for 4 days before being transferred to the drying room for a minimum of 10 weeks.
https://www.steilheadcider.co.uk/
Approx Weight 40g
Ingredients:
Ingredients: free range pork leg, Cornish sea salt, Hedgerow berries (rose hips, rowan berries, haw berries, brambles, blackcurrant leaves, hogseed), Cider (apple juice), black treacle, Muscavado sugar, black pepper, potassium nitrate, sodium nitrite, Natural Beef casings.
Allergen Information:
See ingredients list in BOLD
Nutrition (per 100g):
Energy 1299 kJ,
Energy 312.6 kcal,
Fat 21.9 g,
of which saturates 7.3 g,
Carbohydrate 1.2 g,
of which sugars 1.2 g,
Protein 27.5 g,
Salt 0.22 g